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Archive for the 'catering' Category

Italian Dinner at Laurita Winery

Tuesday, October 11th, 2011

Branches Catering presents: Italian Dinner at Laurita Winery

Friday, October 14th, 2011 7:00 pm featuring Laurita WinesNJ vineyard wedding

$24.95 plus tax and 18% gratuity
Under 21 – $21.95 plus tax and 18% gratuity

Wine will be available at a 10% discounted price

Bistro Red: The Bistro is a “fruit forward” medium bodied wine filled with aromas reminiscent of black cherries, raspberry or currents. Its broad range of bouquet, flavors and finish will sometimes confuse the taster. Its unique profi le complements many dishes as well as enjoyed simply on its own.

Norton: Rich, dark red, almost Zinfandel-like, with mixed berry flavors. It has a velvety texture with a penetrating aroma reminiscent of wines from Southern France. This is thought to be the original American grape. Organically grown, it contains twice the typical amount of health-enhancing reservatrol.

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A Wedding Planner’s Top Tips for Cutting Your Big Day Budget

Thursday, August 4th, 2011

As wallets start to tighten across the country, your big day may start to be a real strain on your finances. Luckily with these tips from MintLife, and great deals from this Jersey Shore catering hall, your wedding doesn’t need to break the bank.

Source: Mint

You’ve decided on a date and even found the perfect place. Now what?

If you’re overwhelmed by the seemingly endless list of costs associated with the Big Day, you’re not alone. With the U.S. economic recovery still on shaky ground, brides are spending decidedly less today than they did two years ago, according to BRIDES magazine’s 2011 American Wedding Study. On average, a wedding cost $26,501 in 2011, down more than 5 percent from 2009, the last time the survey was published. Still, that’s up $8,000 from almost a decade earlier.

How can you host the wedding of your dreams without maxing out your credit cards, or, even worse, taking on more debt? Here are my top five tips on what every bride can cut back on and still host an event to remember.

Cut the Guest List

Thinking about inviting that long-lost relative? Don’t. A wedding should be an intimate gathering of the people you love and who love you back. If your wedding comes up in conversation with someone who isn’t on the guest list, simply say, “We’re keeping our celebration small by only inviting only close family and friends. I’m excited to share our wedding photos with you.” I know it’s hard to cut the list, but brides are getting the message – the average guest count dropped about 5 percent to 141 in 2010 from the previous year, according to TheKnot.com & WeddingChannel.com 2010 Real Weddings Survey. My pick for the perfect-sized wedding? 100 people; 35 if you’re hosting a destination event.

Cue the DJ

I love a great DJ! In fact, I wish I hired a DJ instead of a swing band for my wedding almost nine years ago. I would much rather hear “Bad Romance” sung by Lady Gaga than by the best impersonator any day. Plus, a DJ costs approximately one-third of what a band does, according to the TheKnot.com & WeddingChannel.com survey. Still, resist the temptation to create a playlist on your iPod — I’ve seen that strategy work exactly once.

No One Will See Your Feet

The ultimate wedding shoe? The Gigiritz, a satin peep-toe from Stewart Weitzman. But at $298, it’s a budget buster for a one-day event. And, no matter what you tell yourself, you will never wear your wedding shoes again – even if you die them black. Instead, consider slipping into some ballet flats, or, better yet, a pair of white or gold Havaianas Slims, the stylish Brazilian flip-flop you can order online for $24. Not only will you be able to spend the money you save on something else, you won’t be tempted to kick off your shoes during the reception. And you can wear them again if your honeymoon is on the beach.

Let Them Eat…Sweets

The average wedding cake costs almost $500, according to the BRIDES survey. And, let’s face it – you can’t get away with serving only cake, no matter how good it is. Better to skip the cake altogether, and, instead, roll out a dazzling display of desserts – cupcakes, petit fours, miniature ice cream cones and truffles of all flavors. I also love the idea of displaying a variety of individually wrapped sweets, including Hershey’s Miniatures, in large glass containers and inviting guests to fill up a goody bag to take home. Want to splurge a little? A full-blown Viennese table is a showstopper.

The Rest is History

Welcome baskets. Calligraphers. Ceremony programs. Wedding favors. All are needless expenses. Eliminate them. I’ve never seen a welcome basket that contained anything more useful, or creative, than a map and a bottle of water. In lieu of hiring a pricey calligrapher, invest in several $2 Marvy calligraphy pens and address the invitations yourself. Call in friends and family if you’re not up to the task, but never use computer-generated address labels or send an Evite. Regarding ceremony programs, I can’t tell you how many of the most beautiful creations I recently scooped off the floor. And, finally, there is no favor you can give your guests that will compensate them for the time and money spent attending your wedding. Show your guests how much you appreciate them by thanking each and every one personally before stepping out onto the floor for your first dance.

For the full article: click here

Asbury Park Press Best! Readers Choice Contest 2011

Thursday, July 21st, 2011

Vote for this NJ Catering Hall

The Asbury Park Press is running their annual Readers Choice Contest. Branches Catering has received an award for the past 6 years in a row! Keep the tradition going and vote for Branches as Best Banquet Facility AND Best Caterer (off-site catering) for 2011!

It only takes a minute to vote. All you have to do is click here by July 31st and fill out the form. Remember to vote two times for Branches Catering under the categories Banquet/Reception Facilities and Caterer.

Thank you in advance for your support and we look forward to serving you in the future!

Branches Catering
123 Monmouth Road (Rt. 71N)
West Long Branch, NJ 07764
Toll Free (877) 316-1753
www.BranchesCatering.com

5 Tips For Throwing A Thrifty Summer Wedding

Monday, July 11th, 2011

As the summer continues to heat up it can be tough to keep your cool when thinking about summer wedding ideas. Summer is a beautiful time of year to tie the knot and with simple wedding tips this Jersey Shore catering hall can help prepare you for your big day. Check out this blog post from Volumeone.org which details five simple tips to help make your New Jersey wedding memorable.

by Alyssa Schulte

It’s that time again. Summer means weddings, and if you’re in the midst of planning one, we’ve got some helpful hints for you. And they’re (relatively) inexpensive, too!

Tip #1: Go outside, man. Summer days are long, warm, and inviting. Weddings in gardens, parks, or even beaches—if you don’t mind a little sand—are ideal places for couples to say, “I do.”  (The days can also be hot, humid, and rainy, but you just have to take your chances.)

Let Branches cater your summer wedding!

Outdoor tree aisle?

Tip #2: Choose a lighter meal. Fish can be great for the main course, plenty of fresh fruit and/or veggies, or even a barbecue if you’re celebrating outdoors. Don’t forget plenty of ice and cold beverages. And the cake! Lighter frostings and fruit fillings are perfect for summer.

Tip #3: Dress for the weather. If you’re a blushing bride and you want to remain that way (i.e. not a sweating bridezilla), sleeveless dresses are ideal, preferably in a lighter fabric. If you’re the hunky groom, keep it light and classic. And stay away from the heavy black blazer.

Tip #4: Treat your guests with wedding favors they can use. For example, on a hot summer day, lovely fans or paper parasols are unique and appreciated.

Tip #5: Be creative and make your wedding uniquely you. (A tip for all seasons, I suppose.)

For the full article: click here

10 Edible Wedding Favor Ideas

Thursday, June 16th, 2011

When planning your big wedding ceremony and reception, consider these great ideas for edible wedding favors from yumsugar. Let Branches Catering help make your Jersey Shore wedding memorable for both the bride and groom and the guests as well with these simple tips to add a personal touch to the table.

By: Katie Sweeney

The days of the useless tchotchke wedding favor are over. Modern brides are opting to give guests something they can enjoy and in many cases, something they can eat! If you’ve got plenty of time, consider giving a homemade treat. Cookies, truffles, chocolate-covered nuts, and savory crackers are delicious options. However, busy brides can offer an edible gift that’s personal, but not homemade. Here are 10 scrumptious ideas.

  1. Honey. A small jar of local artisan honey will last a long time. Guests can use it (and remember your wedding) weeks after the ceremony.
  2. Spice rub. Do you and your husband-to-be love barbecue? Select a favorite spice rub and make your own labels. It’s a great favor for Summer weddings because guests can use it immediately.
  3. Pickles. Pickled vegetables, like jalapeños or carrots, are also great options.

Keep reading for the rest of my suggestions!

  1. Herb pot. Select your preferred herb (parsley, rosemary, thyme, basil, etc.) and plant in a miniature pot. Guests can transfer it to a larger vessel as it grows.
  2. Try honey as a great edible wedding favor!

    Try honey as a great edible wedding favor!

  3. Jam. Jam comes in countless flavors, so choose one that goes with the theme of your wedding. Getting married in the Caribbean? Give pineapple jam. A mountain wedding brings to mind blackberry jam, while a country-theme calls for strawberry.
  4. Olive oil. Although a small bottle of olive oil is on the pricier side of favors, if you’re hosting an intimate wedding with a smaller guest list, it’s an incredibly useful gift.
  5. Maple syrup. The ideal gift for the couple that loves breakfast.
  6. A perfect piece of fruit. A single apple, peach, or pear is a simple gift, but one that will be appreciated.
  7. Tea. Offer a variety of tea bag flavors and let guests pick their favorite.
  8. Dark chocolate bars. Who doesn’t love a good chunk of chocolate?

By: Katie Sweeney